Erythritol

Erythritol is natural sugar alcohol produced by microbial fermentation of carbohydrate substrate. Erythritol is mainly used in food application as sweetening and sugar replacement due to good taste profile and zero calorie content.

E 968, Erythritol, L - Erythritol
C4H10O4
149-32-6

122
118.9°C
170.0°C
1.45 g/cc
Powder, White, Colorless, Crystalline

  • Beverage processing
  • Hair care
  • Food and Nutrition
  • Baking
  • Food additive
  • Sweetener
  • Personal care